Quinoa uttapam

#myrecipe

By Chandana Guptha

Mar, 21st

551

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Quinoa flour
Water
Onion
Tomato
Green chillies
Corinader
Ghee

Instructions

In a large bowl, add the quinoa flour and water. Whisk the batter well.Set the batter aside to thicken for about 10 minutes. Heat the dosa pan over medium heat. Once the batter is ready, whisk it again to combine. Pour Ghee into the pan. Using a ladle, pour about a cup of batter onto the pan and swirl it around to form a circle. Sprinkle the chopped onions and tomatoes, and sliced chilies onto the uttapam.If it is golden brown, flip it onto the side with the vegetables. Once the other side is cooked completely, remove the uttapam from the pan and serve hot.

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