- Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee.
- Make a stiff dough. Make 5-6 thin and long strips of the dough.
- Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces.
- Strain the curd through a strainer. Add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and haldi to the curd. Mix well.
- Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture.
- Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
- Simmer the flame and cook for another 5-7 minutes.Turn off the gas. Finally put the tadka of red chilly powder. Serve shahi gatta curry with missi roti and pakori ki kadhi
RAJASTHANI GATTA CURRY
#myrecipe
By Pooja Sanghavi
Oct, 29th
579
Servings
2 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- 200 gms Besan
- 1 tsp Dhaniya powder
- 2 tbsp Ghee
- 250 gms Curd
- 1 tsp Salt
- 2 tsp Oil
- 1 tsp Red chilly powder
- 1 pinch Haldi
