Foodism Networking

By Ramalakshmi Sundararajan

Feb, 10th

680

FOODISM

RAVA IDLY

Notes/Tips

Keep stirring constantly Add slightly sour Curd Adding vermicelli is optional It takes 15-20minutes to steam Remove idlis few minutes standing time, this helps retain shape of cooked idlis

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.