tasty and healthy

RAW MANGO SHARBAT

#FoodismSummerBonanza

By Mukti Sahay

Mar, 22nd

518

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Raw mango - 1
Black salt - 1 tsp
Sugar - 1 cup
Green food color - a pinch

Instructions

Wash and chop the mango. Boil with one cup of water until soft.
Once cooled,to make a paste. Heat sugar and water in a pan.
When water comes to boil and sugar dissolves add mango paste Cook on medium flame for five mins
Add black salt and green food color and mix well. Once cooled fill in the bottles and keep it in the fridge.
Pour 3 tbsp of this squash in a glass Add water and ice cubes.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.