RICE KHICHDI

By Gayatri Mullick

Jul, 8th

586

Servings

2 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

2 cups rice
1 cup toor dhal
5 cloves
1 cinnamon
5 cardamom
2 finely sliced onion
6 to 8 small size tomatoes
4 slitted into halves green chillies
12 to 15 mint leaves
1/2 bundle corriander leaves

Instructions

● Wash and cook dhal with a pinch of turmeric powder. Set aside. ● Don't discard the cooked dhal water. ● Fry the onions, cloves, cinnamon and cardamom. ● When onions are golden add slit green chillies, mint, curry leaves and a part of the corriander leave
● Keep the remaining corriander leaves for garnishing. ● Add salt, ginger and garlic paste. Fry for 2 minutes. ● Add the washed, drained rice and chopped tomatoes. Fry for few minutes. ● Add the cooked dhal, mix well and add 3 cups of water. ● Add cooked d

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