Rabdi

#myrecipe

By Chandana Guptha

Jan, 6th

581

Servings

1 person

Cook Time

50 minutes

Ingredients

3 - 5

Ingredients

Milk
Sugar
Cardamom powder
Almonds
Pistachios chopped

Instructions

Heat milk in a deep non-stick pan and bring to a boil. Reduce heat and cook, stirring frequently, for 40 minutes. Scrape the sides of the pan and keep mixing. Add sugar and cardamom powder and mix till sugar dissolves. Pour rabdi into individual bowls and garnish with some almonds and pistachios. Serve warm or chilled.

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