Rabdi

#myrecipe

By Shaalini Shaalu

Jan, 12th

585

Servings

2 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

Pistachios
Sugar
Milk
Kewra water
Almond
Chironji

Instructions

Boil milk in a deep thick sauce pan. Stir continously for the first 20. minutes. There after stir 20 minutes. As the skin forms on the surface push it gently on otherside. Like wise let the skin accumulate on all the side of the pan. Boil until 3/4 milk dries up. Add sugar and stir till it is fully dissolved. Simmer for 5 minutes. Remove from fire. Add kewra water. And serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.