Rabdi

#myrecipe #FoodismSummerBonanza

By Chandana Guptha

Mar, 12th

548

Servings

4 persons

Cook Time

1 hr

Ingredients

2 - 4

Ingredients

Milk
Sugar
Almonds
Cashew

Instructions

Take a pan and add milk. Let it come to boil. Then turn the flame to medium and boil the milk until it come 1/4 th. Scraping the thick layer of milk to the edges. Once the milk comes to 1/4 th position add sugar and stir well. then turn of the flame and add chopped almonds,cashew and serve chilled or hot.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.