Rabdi

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 17th

684

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

2 1/2 cups milk
1/2 cup Milk powder
handful Chopped almonds
1 pinch Haldi powder
Sugar as ler taste

Instructions

Boil the milk with milkpowder and scrape the cream on the corners of the utensil.
Keep stirring and scraping sides.
Now add haldi and sugar.
After some time, when its of a desirable consistency, serve hot with chopped almonds as garnish.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.