Rabdi

#myrecipe

By Beena Chandarana

Apr, 17th

610

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

* Whole Wheat/Plain Wheat flour -- 1 cup
Sugar -- 6-7 tbsp
Milk -- 4 cups
Ghee/Unsalted Butter -- 4 tbsp
* Chopped Almonds -- 1 tbsp or to taste
* Chopped Pistachio nuts -- 1 tbsp or to taste
Raisins -- 1 tbsp or to taste

Instructions

Melt un-salted butter in a pan on a mild flame for a few minutes to prepare ghee from butter. Now add wheat flour to this
Stir till the flour is very very light brown in color. ( At this point of time you can smell the aroma around!) Add milk to wheat flour Add sugar to mixture
Stir this mixture for 10-15 minutes on mild flame till its just a little bit thick (and NOT thick) Add Almonds, Pistachio, Saffron (extremely good for winter)

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.