Rabdi Kulfi

#myrecipe

By Mohini Gupta

Mar, 28th

510

Servings

2 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

2 corner slices of bread
4-5 leftover kaju katli / 5- 6 cashews
1/2 lit milk
1/4 cup sugar
5-6 saffron strands
1/4 tsp cardamom powder
Some chopped cashews
Some chopped almonds
Some chopped pistachios
2 tbsp malai

Instructions

Take milk in a heavy bottomed vessel for boiling. Now take sides of bread slices & kaju katli / cashews in a grinder & make powder of it.
Add this powder to boiling milk & cook it for 10 min. Dissolve saffron in 2 tbsp milk & add to it. Now add sugar & cardamom powder & cook again for more 5 minutes.
When it becomes of thick consistency, switch off the gas. Let it cool. When it cools completely transfer it into a blender, add malai to it & blend it to make a fine paste. Add some chopped nuts to it.
Now pour it into moulds & cover it with foil paper. Freeze it. After 2 hours insert icecream stick to it & freeze it overnight. Now demould it & sprinkle some chopped nuts on it. Enjoyyy it..

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