- Soak the chia seeds with a cup of water for 15mins.
- Boil one cup of milk. When it will start to boil, add 3tbspn milk powder & 3tbspn condensed milk.Mix it well & stir it constantly.
- Add 1tbspn gelatine in milk & gently mix it. Boil it for few more minutes.
- Add 1tspn Spirulina powder in milk & boil it 2 to 3 mins more. Switch off the flame then & make it cool. Then fill half portion of a glass with blue rabdi PannaKota & keep it in fridge for set.
- Then fill half portion of a glass with blue rabdi PannaKota & keep it in fridge for set.
- Boil another cup of milk. Add milk powder and condensed milk. Mix it well.
- Take 2tbspn milk from pan & add beetroot juice. Add 1tbspn gelatine in it & add it to the boiling milk.
- Add 1tbspn chopped cherry & boil it for few minutes. Switch off the flame then.
- Make it cool & then fill the rest portion of the glass. Keep it in fridge for 20mins. Just before serving add 1tspn soaked chia seeds topping with cherry.
