Rabdii

By Freya Gala

Apr, 6th

834

Servings

4 persons

Cook Time

2 hr

Ingredients

3 - 5

Ingredients

Buffalo milk
Condensed milk
Sugar
Malai
Saffron

Instructions

• boil the milk tillut reduces to half
• add all the remaining ingredients and let it boil for 3-4 mins
Serve it chill

Notes/Tips

Let it chill atleast for 2 hours

Other recipes

Rajsthani Makki Dhokla

1284

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.