Rabri

By Rajashree Bhattacharyya

Jan, 26th

637

Servings

5 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

1 litre full Cream Milk
Pistachio (Grind it)
Almonds (Grind it)
3 Cardamoms
1 Cup Sugar
Few strands of Saffron (Soak in 4 tsp Milk)

Instructions

Take milk in a heavy bottom pan and keep it on high flame and keep stirring.
Reduce the flame to medium.
As soon as layers of cream are formed on top of the milk, collect and stick it at the edge of the pan with a spatula. Keep collecting.
Add sugar, saffron, milk, pistachio and almonds.
Now when the milk is reduced to half, put it in a serving bowl . Scrape off the cream from the edges and add to the milk.
Once at room temperature, refrigerate after cooling.

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