Rabuja Pudding

#myrecipe

By Divya Agarwal

Sep, 11th

640

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Boondi ladoo
Mini gulab jamun
Rabri

Instructions

Take 8 gulab jamun and chop into small pieces
Take a bowl in which you are going to serve.
Add a layer of mashed boondi ladoo
Add a layer of rabri.
Add few chopped gulab jamuns.
Again add a layer of rabri
Add one piece of gulab jamun
Decorate with dry fruits of choice (optional)
Freeze for 10 mins and serve.

Notes/Tips

These sweets i have purchased and made a different combo.

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