A winter season sabji

raddish Bhaji

#myrecipe

By Priyanka Modi

Mar, 2nd

591

Servings

3 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

3 raddish and leaves
1 bowl onion cut in long size
4 green chilli chopped
As taste salt
1/2 tsp turmeric powder
2 tbsp Mustard oil

Instructions

Take raddish peel and cut in small size.Raddish leaf cut in thin sizes. Then wash and boil with some salt in cooker.
Take wok put mustard oil heat add onion and green chilli saute. Then boiled raddish and leaf squeeze.
Then boiled raddish put in saute onion then add salt and turmeric powder mix and saute bhaji in slow heat.
After cook enjoy raddish bhaji.

Notes/Tips

Add spring onions for better taste

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