- Knead the dough using maida,salt,ghee,water Soak urad dal overnight. Wash the soaked dal and grind it into a fine paste with ginger and green chilies Heat mustard oil in a non-stick pan. Temper it with hing and nigella seeds Add the ground dal paste and fry. Add sugar, salt and the khowa. Give it a mix. Crush the fennel seeds coarsely and add it to the fried mix. Cook it till you see the dal coming together in a lump. Turn off the heat and allow this to cool completely. Pinch off small balls of the dough and flatten them between your palms. Keep the centre thick while pressing the edges thinner. Take a teaspoonful of the filling and keep it at the center of the flatten dough ball. Gather the edges together and pinch them so that the filling is neatly tucked in. Now, roll it into a flat disc and deep fry it. Repeat it with the rest of the dough and filling till you get your kochuris.
Radhaballavi
#myrecipe
By Radha Nelanti
Mar, 4th
583
Servings
4 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Maida
- Water
- Ghee
- Salt
- Urad dal
- Khoya
- Hing
- Kalonji
- Ginger
- Green chillies
- Sugar
- Fennel seeds
- Oil
