- Take one vessel, add grated radish, chopped onion, tomato, coriander leaves and curd. Keep aside.
- Heat oil, add mustard byadigi chilli and fry them. Add asafetida, green Chilli, curry leaves and fry.tempering is ready.
- Add tempering into veggies. Add salt and fresh coconut and mix.
- Serve with rice or taste it separately.