Radish bhurji

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By Harshita Gupta

Feb, 26th

580

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1/2 kg radish
As per taste Salt
1 tsp red chili powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1-2 green chilli
1/2 tsp jeera seeds
1/4 tsp carrom seeds
1.1/2 tsp mustard oil

Instructions

First of wash the radish and peel off.now chopped all with it's leaves.wash properly in running water.
Now boiled it well.cool it and drain water.squeeze all.
Heat the oil in kadhai crackle the jeera and ajwain and add radish and fry.add all spiçes and mix well.cover it for 2-3 minutes.off the flame

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