- Heat a pan over medium heat. Add the Urad dal and red chillies and roast until dal is lightly browned. Once roasted, add the grated radish, salt, coconut, turmeric powder and asafoetida. Saute until the radish is softened. Once softened, add the cooked radish mixture along with the soaked tamarind and make smooth paste. Add a little water if required while grinding. Once done, transfer to a serving bowl. For the tadka, heat oil over medium heat; add the mustard seeds and urad dal and allow the dal to roast and turn golden brown. Stir in the curry leaves and pour the tadka over the radish chutney Serve radish chutney along with Tomato Onion Sambar,rice.
Radish chutney
By Sai Charan
Feb, 14th
571
Servings
4 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Radish
- Urad dal
- Coconut
- Tamarind
- Turmeric
- Hing
- Salt
- Oil
- Mustard
- Curry leaves
