Radish leaves dal bhujia

#myrecipe

By Mohini Gupta

Mar, 11th

553

Servings

4 persons

Cook Time

50 minutes

Ingredients

6 - 8

Ingredients

1 Radish and leaves - (peeled and cut into small
1/2. cup Dhuli moong dal - (soaked in water for 20
1/4 tsp Hing
1 tsp Salt
1/2 tsp Red chilli powder -
1/2 tsp Cumin -
1 tbsp Coriander powder
2 tbsp Mustard oil -

Instructions

Heat oil in a karahi,add hing,cumin powder, turmeric powder,red chilli powder coriander powder and mix.Saute for a minute then add radish,radish leaves and dal.Add 1/2 cup water,cover it and cook on a low flame for 10 min.or until the dal becomes soft.
Your healthy radish bhujia is ready to serve.

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