Radish roti

#myrecipe

By Harshita Gupta

Feb, 27th

563

Servings

2 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

1 cup Wheat flour
2 radish
as needed Water
1/2 cup Oil
to taste salt and red chilli powder

Instructions

Wash, peel the skin & grate radish
Add wheat flour and knead it to a soft dough by adding water
Using a rolling pin make rotis
Heat tawa. Place roti and cook on both sides. Radish roti is ready

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