- For Pattice Take mixing bowl add all the ingredients of Pattice in it & mix it well, then give a shape of Pattice and shallow fry them until golden brown and crispy.
- For ragda Heat oil in a pan add jeera and whole spices one by one. Now add tomato and dry masala to it & cook till tomatoes are soft. Then add boiled white peas and water, cook for 10 to 15 minutes.
- Assemble Arrange the Pattice on the serving plate and pour the ragda on it. Now pour and sprinkle chutneys and other ingredients on it as per the taste
Mouth watering and lip-smacking street food.
Ragda Pattice
#FoodismSummerBonanza
By MF MADHAVIS FOOD
Mar, 28th
501
Servings
2 persons
Cook Time
20 minutes
Ingredients
26
- 28
Ingredients
- For Pattice: Boiled potatoes 2 cups
- Salt to taste
- Ginger Chilli paste 2 tsp
- Fresh coriander 2 tbsp
- Ararot for binding
- Oil for shallow fry
- For ragda: Oil 2tsp
- Cumin seed 1 tsp
- Bay leaf 1
- Cinnamon stick 1
- Cloves 1
- Black pepper 2-3
- Hing 1/4 tsp
- Chopped tomato 1
- Salt to taste
- Red chili powder 1/2 tsp
- Coriander cumin powder 1/2 tsp
- Turmeric powder 1/4 tsp
- Boiled white Peas 2 cups
- Water 1 cup
- Other: red garlic chutney
- Green Chutney
- Sweet chutney
- Masala peanuts
- Chopped onion
- Promogranate seeds
- Sev
- Fresh coriander
Instructions
Notes/Tips
Ready to serve.
