Ragda paratha

#myrecipe

By Chandana Guptha

Mar, 26th

516

Servings

2 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

Wheat flour
Potato
White peas
Fenugreek leaves
Corinader
Green chillies
Turmeric
Red chilli powder
Garam masala
Chaat masala
Amchoor powder
Coriander powder
Hing
Salt
Oil
Cumin
Ghee

Instructions

Mix together all the ingredients mentioned above except ghee and knead into a semi soft dough without using water. Divide the dough into equal parts and set aside and heat a griddle for roasting the parathas. Heat a griddle and roll out one dough ball into a slightly, medium thick circular disc using some flour for dusting. Place the rolled out paratha on the griddle and roast on medium heat till tiny bubbles appear on the top surface. Apply some ghee on the top and flip and roast on high heat till brown spots appear on the flipped side. Apply some ghee on the top, half roasted surface and flip the paratha. Roast on high heat, applying some pressure on the edges with a spatula. When the flipped side too is roasted, transfer it to a serving plate. Serve them hot.

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