- Soak dried white peas overnight in enough water. In the morning, drain the water and transfer the soaked peas to pressure cooker. Pressure cook with 1 teaspoon salt, 1/2 teaspoon turmeric and 4 cups of water for 2 whistles on high heat. Then lower the heat to medium-low and cook for 4 to 5 minutes more and mash some of the peas with a potato masher. To make the tempering for the ragda, heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add cumin seeds. Let them sizzle for few seconds and then add hing. Then add the crushed ginger-garlic-green chili. Saute for 1 minutes until it starts changing color. Then add the coriander powder, cumin powder, red chili powder. Also add 2 tablespoons of water along with so that the spices don't burn. Cook the spices for 30 seconds and then transfer the tempering to the simmering ragda. Also add the jaggery powder, tamarind paste and 1/2 teaspoon more salt. Mix and let the ragda come to a slow boil. Turn off the heat. Set it aside. Soak poha in water for 10 minutes and then drain the water. Also boil the potatoes. 8 to 9 whistles on high heat with natural pressure release. Once potatoes are boiled, peel the skin and then transfer to a large bowl. Mash the potatoes using a potato masher. Add the soaked & drained poha, cornstarch, grated ginger, green chili and salt to the potatoes. Mix everything well to form a smooth dough. Make equal sized patties from the potato mixture. Heat 3 to 4 tablespoons of oil in a pan on medium-high heat. Once oil is hot, place the prepared patties into the pan. Cook until the patties are golden brown from both sides, 5 to 6 minutes on each side. place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. Garnish with sev.
Ragda patties
#myrecipe
By Shaalini Shaalu
Mar, 30th
536
Servings
2 persons
Cook Time
30 minutes
Ingredients
21
- 23
Ingredients
- Peas
- Salt
- Turmeric
- Water
- Oil
- Cumin
- Hing
- Garlic
- Ginger
- Corinader powder
- Cumin powder
- Red chilli powder
- Jaggery
- Tamarind paste
- Potato
- Poha
- Corn starch
- Corinader chutney
- Tamarind chutney
- Onion
- Tomato
- Sev
- Chaat masala
