Ragda puri

#myrecipe

By Chandana Guptha

Jan, 30th

599

Servings

1 person

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

Puri's
White peas
Oil
Tomato
Green chillies
Corinader
Cumin
Salt
Red chilli powder
Cumin powder
Curd
Sugar
Salt

Instructions

Heat oil in a non-stick pan. Thinly slice tomato, slit green chillies and chop coriander leaves. Add cumin seeds to the pan and sauté till well browned. Add green chillies, tomato and salt and cook till tomato softens. Add red chilli powder and roasted cumin powder and mix. Add boiled peas and a little water; simmer on medium heat for a little while. Set the ragda aside to cool. Place yogurt in a bowl, add powdered sugar and mix well. Keep it in a refrigerator to chill. Pierce a small hole on top of each puri and arrange them on a platter. Stuff them with the ragda. Drizzle yogurt and top with sev. Sprinkle a little red chilli powder, roasted cumin powder and coriander leaves and serve immediately.

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