Ragi Ariselu

#myrecipe #sweets #DiwaliKaBonus

By Abhinetri V

Nov, 9th

677

Servings

4 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Ragi flour 4 cups
Jaggery 3 cups
Water As required
Sesame seeds 3 teaspoons
Oil 3 teaspoons + to deep fry

Instructions

The dough can also be stored in refrigerator and used when required.

Notes/Tips

I prepared a healthy version of ariselu. The process or technique which I made is easy as there is no need to obtain 1 string consistency of jaggery/sweeter unlike regular sweets.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.