- Step 1- In a non-stick kadai roast the Ragi flour powder with ghee till aromatic and colour changes. Add Rava to the mixture. Add the desiccated coconut. Add the Khoya and chopped nuts to the mixture. Be very careful while roasting as it burns easily. Set to cool aside
- Step 2: Now melt the jaggery with khoya and keep adding the Ragi till it forms a dough consistency. In this step it is very important to see the Ragi and jaggery does not burn and stick to the pan.
- Now add chocolate powder and knead the dough thoroughly. For ease keep adding ghee and let it cool for some time to shape it in the form of sweet ladoos balls. Now roll the ladoos with desiccated powder and melon seeds.
Ragi Rava ladoos are power packed low calorie healthy energy packed sweets balls that filled with iron, calcium and folic acid. The ingredients used are healthy and fulfils our daily nutrition diet. No refined sugar used. You can use it optional. They are great to curb our sweet cravings anytime and best recommended for elderly diabetic and kids.
Ragi Dryfruit Ladoos
By Sucheta Bose
Feb, 22nd
583
Servings
5 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- 1. Ragi flour 250 gms
- 2. Jaggery 50 gms
- 3. Desiccated coconut powder 100gms
- 4. Rava 50 gms
- 5. Desi ghee 2 tsp
- 6. Chopped Almonds, Pistachios 50 gms
- 7. Milkmaid/Khoya 6tsp
- 8. Watermelon seeds or Magaz seeds 25gms
- 9. Sesame seeds for garnish
- 10. Cocoa powder 50gms
Instructions
Notes/Tips
You can use honey instead of Jaggery.
