Ragi Gulab Jamun

By Kamalavarshini Prabakar

Aug, 18th

912

Servings

10 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Ragi flour
Milk
Baking powder
Baking soda
Panangarkandu
Water
Cardamom
Ghee

Instructions

Milk khoa: Boil 1 1/2 litre of milk till you get khoa consistency Let it cool
Add Ragi flour,Baking soda,Baking powder to the khoa and make it a soft dough.
Sugar syrup: Boil water. Add panangarkandu to it. Stir well for 20 minutes on medium flame. Add cardamom to it.
Now make the dough into small balls and deep fry them in the oil.
Now soak them in the sugar syrup.
Yummy Tummy Healthy Gulab Jamun is ready to be gobbled up!!😋

Notes/Tips

Gulab Jamun is an important part of Balanced Diet!!So do try it!

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