Ragi or Finger Millet idli is perfect breakfast as its full of nutritional values and with less calories you get full energy for the day. It's a gluten Free recipe and almost oil free.

Ragi Idli

#myrecipe

By shweta mishra

Mar, 9th

588

Servings

2 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

Ragi Flour / Finger Millet Flour- 1 Cup
Rice Flour / Semolina - 1/2 Cup
Curd- 1/2 Cup
Salt to taste
Baking Powder- 1/4 tsp

Instructions

1. Mix Ragi flour, Rice flour / Semolina, salt and curd. 2. Rest it for 10 minutes. 3. Add Baking Soda in the batter and mix well 4. Pour the batter in Idli mould and steam for 15-20 minutes 5. Serve with Coconut Chutney or any chutney of your choice.

Notes/Tips

Add grated Carrot, Curry leaves in the batter to make it more healthy.

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