Ragi Idli

By Archana Pritish

Jan, 27th

675

Servings

5 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Ragi Flour
Idli Rice
Urad dal
Salt

Instructions

Wash and soak urad dal and Idli rice for 3-4 Hours.
Grind urad dal to smooth paste . Now coarsely grind idli rice. By adding little water.
Now mix urad Dall mixer ,corasely grinded rice and Ragi flour salt. Mix very well. Ferment overnight.
Heat idli steamer , an pour the fermented batter into The greased idli stand. Place in the steamer and steam for 10-12min . Serve hot with chutney for healthy breakfast

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.