Ragi Laddoo

By Gurbachini Patra

Jan, 1st

1402

Servings

6 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Ragi flour
Jaggery
Ghee
Milk
Desiccated Coconut
Rosted Peanut
Cardamom Powder
Almond for garnisging

Instructions

✅Heat the ghee in a pan. ✅add the ragi flour, mix well and cook on a medium flame for 3 minutes. ✅stirring it continuously.
✅Add the jaggery, mix well and cook on a medium flame for 3 to 4 minutes. ✅Add desiccated Coconut,milk,peanuts and cardamom powder. ✅mix it well and cook on a medium flame for 2 to 3 minutes, then turn off the gas.
✅Start making ladoos out of this mix when it is slightly hot since that makes the ladoos stick. ✅Garnish with chopped almonds.. ✅Store it in an airtight container..

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.