Ragi Pancakes

By Bithi Bhargava

Jul, 1st

638

Servings

15 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

Ragi Flour
Refined Flour
Baking powder
Salt
Sugar
Eggs
Vanilla essence
Milk
Melted butter

Instructions

In a mixing bowl, sieve ragi flour, refined flour, baking powder. Add salt, castor sugar and break in eggs. Add vanilla essence, milk, melted butter and whisk till well combined.
Heat a non-stick pan, grease it with a little melted butter and add a portion of the prepared batter and cook on medium heat till the base is cooked.
Flip and cook the other side till done.
Place stacks of pancakes on a serving plate. Dust icing sugar and drizzle honey on top and serve.

Notes/Tips

Please enjoy hot and fresh as they may turn soggy with time.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.