Ragi ladoo (nachni ladoo / finger millet laddu) is a delicious treat made with ragi, walnuts, and jaggery. These healthy and nutritious ladoos are great for snacks and sweet cravings.

Ragi Walnut Ladoo

#sweets

By Shradha Nema

Jan, 11th

622

Servings

12 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1½ cup ragi flour
½ cup chopped walnuts
1tsp Cardamom powder
1 tbsp sesame seeds
1/4 cup dessicated coconut
1 cup jaggery
1 tbsp dry ginger powder (optional)
1/4 cup ghee

Instructions

Dry roast sesame seeds, walnuts and dessicated coconut and keep aside.
In the same pan add ghee. Once warm add ragi flour and roast the flour till the flour turns aromatic. Heat on a very low flame. This process takes 10-12 minutes.
Now mix the ragi flour, walnuts, sesame seeds and dessicated coconut. Add cardamom powder and dry ginger powder.
Take 1 tbsp water and melt Jaggery. Once melted strain it with seive and pour the jaggery water to the ragi flour mix. Mix everything well.
When the mixture is slightly cold (bearable to make ladoo) take a small amount in your palms and make a ladoo.. Repeat and make all the ladoos.
Store in an airtight container.

Notes/Tips

Make sure the ragi flour is freshly floured, or else it will taste little bitter in taste.

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