tasty and healthy

ragi brownie (with jaggery )

By Sai vandana racha

Jan, 7th

721

Servings

4 persons

Cook Time

40 minutes

Ingredients

7 - 9

Ingredients

ragi flour 1/2 cup
wheat flour 1/2 cup
jaggery powder 1/2 cup
oil 3/4 cup
curd 1/4 cup
baking powder 1 tsp
salt a pinch
dark chocolate 100 grms
vanilla essence 1 tsp

Instructions

preheat the stove on the medium flame for 10 mins
take a large bowl add the oil , jaggery powder , curd mix until the jaggery powder dissolves
sieve the ragi flour , wheat flour , baking power , salt in jaggery mixture , mix well
melt the dark chocolate using double boiling method , add the melted chocolate and vanilla in mixture , combine well
pour the prepared batter in baking mould and bake it for 30 mins
cool down it and decorate it with the whipping cream and dark chocolate
enjoy

Notes/Tips

you can replace the flour with any millet flour according to your diet and taste

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