Ragi chips

#myrecipe

By Chandana Guptha

Mar, 12th

553

Servings

10 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Ragi flour
Wheat flour
Oil
Red chilli powder
Chaat masala
Salt

Instructions

Mix Ragi and wheat flour. Add Red Chilli Powder and salt. Now add 1 Tablespoon oil and mix it well. Now add little water and knead a dough. Allow the Dough to rest for a while. Now make small balls of dough and roll it flat. Roll it in thin crust. Cut it into strips like chips. Apply oil over it. Meanwhile preheat the oven at 180 degree celcius for 10 minutes. Place the chips in baking tray and bake at 140 degree for 15 minutes. Once it is done sprinkle chat masala over it and serve it.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.