Ragi cookies

#myrecipe #FoodismRepublicRewind

By Radha Nelanti

Jan, 24th

593

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Finger millet flour
Whole wheat flour
Oats
Jaggery
Butter
Baking powder
Milk

Instructions

In a non-stick pan, dry roast the finger millet flour on low flame for about 10 minutes Transfer it into a bowl and let it cool. In a mixing bowl, mix all the dry ingredients (finger millet flour,whole wheat flour,baking powder,jaggery ,oats)by adding butter into it. Add 1 tbs milk at a time and start binding the dough. Cover the dough with a cling wrap and let it rest in refrigerator for 30 min. Meanwhile preheat the oven at 160 °C . Shape the dough into small balls. Flatten each dough ball and keep holes on top.and place on a baking tray by leaving so space in between. Bake the cookies in a preheated oven for 15 to 18 minutes. After baking, let the cookies cool down. Ragi cookies with Jaggery are ready to be served.

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