Ragi cutlets

#myrecipe

By Arun Kumar

Mar, 29th

515

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Ragi flour
Corn flour
Potato
Red chilli powder
Garam masala
Chaat masala
Oil
Salt
Corinader

Instructions

Take a bowl and add boiled and mashed potato,ragi flour,corn flour,red chilli powder,salt,chopped coriander,chaat masala,garam masala and mix well. And make a dough. Take into portions and make cutlets out of it. Then shallow fry in oil and serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.