Ragi dosa

#myrecipe

By Shaalini Shaalu

Jan, 10th

581

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Ragi flour
Urad dal
Curd
Baking soda
Salt
Lemon juice
Oil
Sesame
Green chillies
Grated coconut
Coriander

Instructions

Take the ragi flour in a bowl, in this add rice flour, urad dal paste, curd, baking soda, salt and add required water make it like a dosa batter. And whisk it nicely, the batter should be lump free and smooth. Take the onion slices in a plate in this add chopped green chili, coriander leaves, sesame seeds powder, grated coconut, tomato pieces and salt, squeeze lime juice and mix it well. Heat a dosa tawa and pour the batter with the help of ladle and spread it slowly. Pour some oil and cook it for 2 minutes with the lid on. After 2 minutes add the mixture on the top of the dosa and fold it nicely.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.