Ragi dosa

#myrecipe

By Chandana Guptha

Mar, 17th

530

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Ragi flour
Rice flour
Semolina
Curd
Ginger
Green chillies
Cumin
Water
Salt

Instructions

In a big bowl, take the ragi flour, mix in the rice flour, semolina and all the other ingredients together. Mix them together well. Keep for resting for about 20 min. Heat a non-stick tawa, take a ladlefull of batter over the tawa. Spread the batter quickly with ladle in a circular motion. Once the batter is half cooked, pour some oil over the dosa. Cook till the batter is cooked. Flip the dosa and cook on the other side for 10 sec and flip back. Fold the dosa and serve hot with the chutney.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.