Refreshing drink to beat the heat

Ragi halu

#FoodismSummerBonanza

By usha rani

Apr, 1st

511

Servings

1 person

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

Ragi/pearl millet
Jaggery powder 1 spoon
Elachi powder

Instructions

Soak ragi for 8-6hrs strain and grind them with water repeat the process 2-3 times until you left with husk of ragi when u strain. Add jaggery powder and elachi powder enough water to balance taste. Serve chilled.

Notes/Tips

Extract maximum milk out of ragi by repeating grinding of ragi with water.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.