Perfect drink to beat the heat

Ragi halu

#FoodismSummerBonanza

By usha rani

Apr, 1st

845

Servings

1 person

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

Ragi/pearl millet 2-3 spoon soaked
Jaggery powder 1 spoon
Elachi powder a pinch

Instructions

Soak the ragi 6-8 hrs blend along with water extract ragi milk repeat the process untill left with ragi husk as residual. Add jaggery elachi powder enough water to ragi milk serve chilled.

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Rajsthani Makki Dhokla

1255

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.