Ragi jaava

#myrecipe

By Radha Nelanti

Mar, 5th

567

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Ragi flour
Salt
Curd
Water

Instructions

Take a bowl and add water,ragi flour and boil it on low flame for 10-15 minutes. Turn off the flame and let it cool. Freeze it for 2 hours and add salt,curd and mix well and serve.

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