Ragi kheer

#myrecipe

By Chandana Guptha

Jan, 30th

560

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Ragi flour
Dates
Milk
Dry fruits

Instructions

Boil milk in a non stick pan on low heat. In a bowl mix date paste with little water to make a smooth thin batter. In another bowl mix little water with ragi powder to form a thin batter.Add the ragi batter to the milk and stir for five minutes. In a serving bowl pour some date batter and top with some dried nuts and pour a huge ladle of ragi milk. Garnish with almonds,Serve hot.

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517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.