Ragi laddo

#myrecipe #FoodismRepublicRewind

By Radha Nelanti

Feb, 3rd

545

Servings

10 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Ragi flour
Sugar
Ghee
Cashew
Cardamom powder

Instructions

Heat half of the ghee that is 1/8 cup of ghee in a pan, roast the cashews till golden brown.Remove and set aside. Now add ragi flour to it, roast. Roast in low flame for 5-7 mins so not burn the flour keep stirring.Cool down completely then add sugar to it. Mix well then add cashews ,cardamom powder and remaining 1/8 cup ghee to it.Mix well so that it is evenly mixed. Take a hand full of flour, press tight and shape them as ladoos Serve.

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