Ragi laddu

#myrecipe

By Arun Kumar

Mar, 12th

568

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Ragi flour
Roasted gram flour
Jaggery
Walnuts
Cardamom
Ghee

Instructions

dry roast the ragi flour. Heat a pan and dry roast the ragi flour for 8-10 minute in medium flame. In a mixer jar, take walnuts and roasted gram dal. Grind the roasted gram dal and walnuts to a nice powder. Add this powder in a separate mixing bowl. In the mixer jar, take ragi flour and grated jaggery and give couple of pulse so that the ragi flour and jaggery are nicely mixed and incorporated together. Add this ragi-jaggery powder to the mixing bowl. Mix the nuts and ragi-jaggery mixture nicely. Heat the ghee and melt it and pour it in the ragi mixture. Using a spoon, mix the ragi-mixture well. Then start making lemon sized ladoos. Healthy Ragi Ladoos are now ready.

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