Ragi laddu

#myrecipe

By Radha Nelanti

Mar, 31st

502

Servings

10 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Ragi flour
Jaggery
Cardamom
Cashew

Instructions

Take a pan and add jaggery,Ragi flour and mix well. Cook for 5 minutes. Stirring occasionally. Then add cardamom powder and mix well. Turn off the flame. While it is hot. Take some portion of it and make round laddu's and press one cashew or almond on it and store.

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