Ragi malt

#myrecipe

By Radha Nelanti

Jan, 24th

765

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Ragi flour
Salt
Water
Curd

Instructions

Take a bowl and add water. Then add ragi flour,salt and mix well. Boil it. Once it comes boiling..turn off the flame and let it cool down. Refrigerate it for a while. Then add curd in it and drink.

Other recipes

Rajsthani Makki Dhokla

1337

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.