Ragi malt

#myrecipe #FoodismSummerBonanza

By Sai Charan

Mar, 22nd

479

Servings

2 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Ragi flour
Salt
Water
Curd

Instructions

Take a bowl and add water,ragi flour and let it boil on low flame for 15-20 minutes. Then turn off the flame. Let it cool down. Then keep in fridge for 30 minutes. Then add salt,curd and mix well. Serve chilled.

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