Ragi malt

#myrecipe #FoodismSummerBonanza

By Sai Charan

Mar, 22nd

746

Servings

2 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Ragi flour
Salt
Water
Curd

Instructions

Take a bowl and add water,ragi flour and let it boil on low flame for 15-20 minutes. Then turn off the flame. Let it cool down. Then keep in fridge for 30 minutes. Then add salt,curd and mix well. Serve chilled.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.