Ragi murukku

#myrecipe

By Radha Nelanti

Jan, 31st

568

Servings

10 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Ragi flour
Roasted gram dal
Hing
Sesame
Butter
Salt
Oil
Water

Instructions

Take ragi flour in a dry pan, roast it lightly till raw smell leaves from it. Take it in a bowl. Add all the ingredients in a bowl except water. Mix well. Slowly add in water and knead to a soft dough. Heat oil for deep frying. Put this in a idiyappam press with Press to form small murukku. Drop in hot oil and fry till in the oil. Drain and allow it to cool down. Store it in a air tight container.

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